MID EAST FEAST
We are really looking forward to cooking with you! Below are all the details you need for the session, but if you have any questions, feel free to email us
There will be a waiting room enabled, and the "kitchen doors" will open 5 minutes before the scheduled start time. Please login 5 minutes early so we can start promptly.
- DATE: 26th November 2020
- TIME: 11h30 - 13h30 UK time (GMT + 1)
- LIVE LINK: https://us02web.zoom.us/j/83541714562?pwd=YWtvdlFyMWVqYWtuSC9Ua0E1ZUU3Zz09
- MEETING ID: 835 4171 4562
- PASSWORD: 542777
There will be a waiting room enabled, and the "kitchen doors" will open 5 minutes before the scheduled start time. Please login 5 minutes early so we can start promptly.
MENU:
This wonderful Mid Eastern street food is easy to make, and totally delicious to eat! The idea is that you make a few elements, then stuff them into a pita pocket, and enjoy. There are many items that can fill your pita, but on this session, we will be making the essentials: Shwarma (chicken or vege), a chopped colourful salad, hoummous and a tahina sauce.
This wonderful Mid Eastern street food is easy to make, and totally delicious to eat! The idea is that you make a few elements, then stuff them into a pita pocket, and enjoy. There are many items that can fill your pita, but on this session, we will be making the essentials: Shwarma (chicken or vege), a chopped colourful salad, hoummous and a tahina sauce.