TESTIMONIALS
(online events)
"That was amazing, and so lovely to see everyone! It all tasted delicious. And I’ll never chop an onion in the old way again.”
“Big thank you. Robinne is great – clear instructions and very engaging. My son woofed his share down.”
“What a great way to get to know my new team. And my daughter loved chopping and seeing herself on camera.”
"Chef Robinne allowed us to work at our own pace and gave us great tips along the way. She had a great sense of humour and put up with our banter with humour and professionalism. The end result was absolutely delicious and team really enjoyed the meal. A very pleasant experience, a great team building exercise and my team are really keen to do this again. Thanks chef! 10/10"
"I had many concerns before starting, not least of all, that I'm quite a slow cook. I tend to get 'left behind' during practicals and was concerned that I'd be half way through one dish when the team moved on to the next component. NOT AT ALL. Our trainer was of the mindset 'no man left behind' and had tools to keep the class progressing whilst allowing me the opportunity to catch up. She coped, without concern, with the problems of us having turned up with seeds/pods/ground versions of ingredients and again, had tools/workarounds to cope with the diversity seamlessly. We all ended up with a 4 component meal cooked with 'fresh' ingredients. The meal tasted GREAT and we all left with a significant sense of achievement."
“Big thank you. Robinne is great – clear instructions and very engaging. My son woofed his share down.”
“What a great way to get to know my new team. And my daughter loved chopping and seeing herself on camera.”
"Chef Robinne allowed us to work at our own pace and gave us great tips along the way. She had a great sense of humour and put up with our banter with humour and professionalism. The end result was absolutely delicious and team really enjoyed the meal. A very pleasant experience, a great team building exercise and my team are really keen to do this again. Thanks chef! 10/10"
"I had many concerns before starting, not least of all, that I'm quite a slow cook. I tend to get 'left behind' during practicals and was concerned that I'd be half way through one dish when the team moved on to the next component. NOT AT ALL. Our trainer was of the mindset 'no man left behind' and had tools to keep the class progressing whilst allowing me the opportunity to catch up. She coped, without concern, with the problems of us having turned up with seeds/pods/ground versions of ingredients and again, had tools/workarounds to cope with the diversity seamlessly. We all ended up with a 4 component meal cooked with 'fresh' ingredients. The meal tasted GREAT and we all left with a significant sense of achievement."
