Our story

Cook for Good was founded in 2019, by Robinne Collie and Karen Mattison. We shared a love of cooking, and a dream of building a community kitchen that would create meaningful links between local businesses and local people, through food-related experiences.

​Here’s how our story unfolded

Turning training budgets into a force for good

Turning training budgets into a force for good

We began by running corporate teambuilding events in which colleagues came together to cook large-scale meals for homeless and vulnerable people. It was a new model which combined team development and corporate volunteering into one event.

Seeking a home for a community food hub

Seeking a home for a community food hub

We then began exploring ways to widen our impact and build cooking skills and connections within and across communities. We started talking to Peabody Housing about turning a disused cafe at the heart of their Kings Cross estate into a community kitchen and surplus food pantry.

Engaging with the local community

Engaging with the local community

As our plans started becoming more concrete, we asked the Kings Cross community what they would want from a new space. We explored a range of ideas with different groups which helped us make sure that what we were planning would match our residents’ needs.

Building a network of corporate supporters

Building a network of corporate supporters

As plans progressed with Peabody, we got in touch with businesses who were based nearby, or shared our values, and invited them to come on board. Facebook, Argent and Ninja all agreed to support the kitchen build and fit out, and we also received pro bono advice from Axis Engineering, TP Bennett, JLL and QA Design.

Working with like-minded organisations

Working with like-minded organisations

We also asked organisations in the food and community spaces for advice and support. As a result, we have developed partnerships with a number of groups including The Felix Project (who run FareShare in London), The Brighton and Hove Food Partnership, and Help on your Doorstep.

Getting the building off the ground

Getting the building off the ground

We first broke ground in the autumn of 2021, and work is ongoing to build and fit out the space. In the meantime, we're continuing to run our corporate teambuilding events, both virtually and in person, which help fund everything else we do.

Welcoming the community in

Welcoming the community in

The Pantry opened in September 2021, and our community kitchen will be ready for action by February 2022. We’ll be running a programme of cooking courses and community meals, as well as continuing to invite corporate groups to come in for purposeful teambuilding events.

What’s next? Watch this space.

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