Cook for Good Reflections

Business leaders who want to create social value should aim to build sustainable relationships with people and communities. It’s a win-win-win for the business, their employees and the people they support.

We’re all aware of the need for foodbanks and other initiatives, developed in response to the erosion of public services and the cost of living crisis. But within the social sector, a new conversation has been building, focused on supporting people out of poverty as well as helping them cope within it.