Recipes
We love to make and share healthy soup with our Pantry visitors each week.
Here's a selection of our favourites for you to try at home.
We love to make and share healthy soup with our Pantry visitors each week.
Here's a selection of our favourites for you to try at home.
An old favourite from our resident chef Simone’s repertoire of low-fat, healthy vegan soups, packed with protein and stacked with flavour. Serves 4.
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A ‘souper’ easy way of packing loads of vegetables, texture and flavour into a mid-week family dish. The secret to the depth of flavour is in the roasting. Serves 6.
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Another gorgeous Thai-inspired soup in the Cook for Good repertoire. Tastes so creamy, full of fragrant Thai warming spices – and it’s vegan! Serves 6.
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A variation on a traditional chicken soup. Packed with goodness and flavour, as well as being a real ‘meal in a bowl’. Serves 6.
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A creamy, warming version of tomato soup – well worth the effort of peeling the tomatoes. Serves 6.
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Rich, creamy and packed with Vitamin C. A delicious way to eat your greens.
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A stunning take on a classic parsnip soup – sweet richness enhanced by the addition of toasted Pecorino cheese. Serves 6.
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Colourful and nourishing, this flavour-packed soup is too good to be just for bunnies!
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A classic broth full of hearty flavours – wholesome, filling and so delicious. Serves 6.
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A healthy home-made version of the classic Chinese take-away soup. A great way to use up some leftover chicken too.
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