Launching this autumn:
our new book of recipes and stories
Following the expectation-defying success of Soup for Good, we’ve created the next instalment for the Cook for Good library, Salads for Good. It will be available from October, but if you pre-order now, we’ll get £50 for every copy thanks to match funding.
Pre-order now“What’s occurring? Salads. Dips. Dressings. Genuine.”
Salads for Good celebrates one of Cook for Good’s core missions: inspiring people to cook intuitively, joyfully, and in ways that genuinely support their health and wellbeing.
Championing our view that that healthy doesn’t have to mean boring – and that salads have a place on the table all year round – this gorgeous hardback is packed with affordable, adaptable salads, along with the toppings, dressings and dips that help them pack a punch.
It would make a great addition to your cookbook collection, and a brilliant gift for friends and family. We’re also offering multi-buy bundles including Cook for Good aprons and copies of Soup for Good. And if you pre-order now through our crowdfunder, we’ll get £50 for every £25 copy you buy thanks to match funding.
Pre-order now
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What’s inside?
Salads for Good is a beautifully designed, high-quality book, which includes:
- 52 salad recipes (one for every week of the year), with contributions from supporters including Jamie Oliver, Claudia Winkleman, and Hugh Fearnley-Whittingstall.
- 21 recipes for dips, dressings and toppings, to add the extra crunch, punch and depth that makes every salad stand out.
- Tips, tricks and swap-out ideas to help you get creative.
- 10 heartwarming stories from the Cook for Good community.
