Now available:
our new book of recipes and stories
Following the expectation-defying success of Soup for Good, we’ve created the next instalment for the Cook for Good library, Salads for Good. Order now and help raise funds for our community programme.
"Cook for Good have gone and smashed it again with this rainbow of incredible dishes. Get stuck in and remind yourself just how great salads are."
Salads for Good celebrates one of Cook for Good’s core missions: inspiring people to cook intuitively, joyfully, and in ways that genuinely support their health and wellbeing.
Championing our view that that healthy doesn’t have to mean boring – and that salads have a place on the table all year round – this gorgeous hardback is packed with affordable, adaptable salads, along with the toppings, dressings and dips that help them pack a punch.
It would make a great addition to your cookbook collection, and a brilliant gift for friends and family.
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What’s inside?
Salads for Good is a beautifully designed, high-quality book, which includes:
- 52 salad recipes (one for every week of the year), with contributions from supporters including Jamie Oliver, Claudia Winkleman, and Hugh Fearnley-Whittingstall.
- 21 recipes for dips, dressings and toppings, to add the extra crunch, punch and depth that makes every salad stand out.
- Tips, tricks and swap-out ideas to help you get creative.
- 10 heartwarming stories from the Cook for Good community.
“What’s occurring? Salads. Dips. Dressings. Genuine.”
Ruth Jones photo credit @thatfilmgirl
